Flavouring oils are used in cosmetic formulations to enhance sensory experience by adding a pleasant taste and aroma, especially in lip and oral-contact products.
Common applications:
- Lip gloss and lip oil (improves taste and user experience)
- Lip balm (adds pleasant flavour profile)
- Lipstick (masks raw material taste)
- Lip scrubs (enhances sensory appeal)
- Other lip-care formulations where flavour is desired
Recommended usage level:
- Typically 0.1% – 5.0%
- Start at 0.2% – 1.0% in lip products for balanced flavour without irritation
Incorporation method:
- Add during the cool-down phase of formulation (below ±40°C)
- Mix thoroughly for even distribution throughout the product
Important considerations:
- Use only cosmetic-grade flavour oils suitable for lip application
- Ensure compatibility with oils, waxes, and polymers in the formulation
- Avoid overuse to prevent irritation or destabilising the product base




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