Anti-Ageing Night Moisturiser

 

Ingredients

Function

%

 

Mixture A

 

 

1

Distilled water

Diluent

68

2

Glycerine

Humectant

3

3

Xanthan gum

Thickener

0.4

4

Hyaluronic acid

Humectant

2.4

5

Sodium Gluconate

Stabiliser

0.2

 

Mixture B

 

 

6

Jojoba oil

Emollient

6.5

7

Emulgade SE-PF

Emulsifier

5.5

8

Squalane

Emollient

4.5

9

Cetyl stearyl alcohol

Thickener

1.5

10

Vitamin E Acetate

Antioxidant

0.5

11

Shea butter

Emollient

1

 

Mixture C

 

 

12

Argireline

Anti-wrinkle

2

13

Vitamin C (Ascorbic Acid)

Antioxidant

2

14

Phenoxyethanol

Preservative

1

15

Fruit extract

Botanical

1

16

Provitamin B5 (d-panthenol)

Vitamin

0.5

 

 

Method

Hydrate the Xanthan gum with 3ml of the Glycerine. Add to the Distilled water and hydrate further. Add the Hyaluronic acid and mix well. Combine phase B in a separate beaker. Heat both beakers to 65 – 70 C. Add phase A to B, stirring well. Homogenize if necessary. Remove from heat, stirring well. Mix the Vitamin C (Ascorbic acid) with 2ml of glycerine and add to the mixture once it has cooled to below 40degrees Celsius. Add the remainder of ingredients from mixture C and blend well.