Anti-ageing eye cream
| ingredients | Function | % | |
| Mixture A | |||
| 1 | Distilled Water | Diluent | 73.2 |
| 2 | Glycerine | Humectant | 5 |
| 3 | Xanthan Gum | Thickener | 0.2 |
| 4 | Hyaluronic acid solution 1% | Humectant | 2 |
| Mixture B | |||
| 5 | Avocado oil | Emollient | 6.5 |
| 6 | Squalane | Emollient | 2 |
| 7 | Cetearyl alcohol | Emollient, Thickener | 3.5 |
| 8 | Carnauba wax | Thickener | 1 |
| 9 | Vitamin E Acetate | Antioxidant | 0.2 |
| 10 | Vitamin C Palmitate | Antioxidant | 0.5 |
| 11 | Shea butter | Moisturiser, Emollient | 3 |
| Mixture C | |||
| 12 | Supguard PMB | Preservative | 0.7 |
| 13 | Anti-ageing complex 246 | Botanical | 2 |
| 14 | fragrance | Fragrance | 0.2 |
Method
Hydrate Xanthan gum with Glycerine and add to water to further hydrate. Add the hyaluronic acid and stir for 15minutes. Blend mixture B in another beaker and heat both beakers to 75degrees until melted. Add mixture A to mixture B and homogenize. Cool to 40degrees and add Mixture C one ingredient at a time and mix well. Package product.